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Today began quite out of the ordinary for the delegates with “The
Silent Chef”. Each team was provided with ingredients and had to
prepare their breakfast, the only snag being that they had to do
this without saying a single word to each other. Now, as you can
imagine this was rather entertaining watching 42 very vocal
youngsters trying to get this together. Hunger was the driving
force and soon alternative methods of communication were
“discovered” and tantalizing wafts of cooking food filled the
morning air – even the monkeys enjoyed it! |
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Bodies refuelled and spirits lifted after time
spent reflecting on the preceding days, it was out into the bush on
an invigorating nature appreciation walk. Topics covered during the
bush walk included aspects such as ecological principles, soil
erosion and bushcraft, to mention but a few. Animals seen included
klipspringer, scrub hare and Jamison’s red rock rabbit, rock hyrax,
eland and a variety of birds. A chorus of frog calls was ever
present as the trail followed the Klein Olifant’s river. They
walked through grassland, marshy/wetland areas, up and down hills,
hopped over boulders and climbed over rocks, all the time
discovering the amazing animal and insect life around them. Even
the variety of grasses impressed and led to some serious
discussion. . The children had a wonderful time exploring the
natural environment. Comments such as “awesome”, “cool” and
“amazing” summed up their appreciation of the natural bush
environment. After a two to three hour walk in the bush, Yuka
Matsubara from Japan spoke for all - “The hike was great. I learned
so much more about the environment in that short time than reading
text books.” |