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Night watch over and bodies stirred in an
attempt to shake off the chill of a night spent out in the crisp air.
Soon chatter filled the air as the delegates greeted the morn. Back
to base camp for a very welcome hot shower and delicious breakfast of
yoghurt, cereal, eggs, bacon and tomato prepared by Ubungani staff.
Warm and well fed, the children were ready to begin activities on this
their last day in the African bush at Botshabelo.
First on the agenda for the day was
Appreciation. This is a somewhat mentally challenging activity as
each person is required to say something positive and uplifting about
each member of their team. This is thought provoking and the astute
observations children make are eye opening and very encouraging.
During this activity the delegates get the opportunity to be positive,
share what characteristics they admire in other people, and to show
appreciation and gratitude towards each other and what they have done
for one another. Both the delegates and Environmental Education
Officers find this activity stimulating, fulfilling and uplifting.
Lunch today was tasty Vegetable Kebabs prepared
by the delegates from Bahrain, and spicy Chicken Tikka Masala with
tossed salad prepared by the delegates from Pakistan. A tasty chicken
casserole served with rice and coleslaw, and ice-cream and chocolate
sauce for dessert, was served for supper by the Ubungani team. All of
the meals served today were thoroughly enjoyed by all.
As the event draws to a close let us not forget
the very people who kept us fed and content the entire week. The
kitchen staff ladies had a great deal of fun and enjoyment as they
worked with the delegates in preparing and cooking their respective
traditional meals. Much amusement, amazement and mirth filled the
kitchen from morning until evening as they learnt how to prepare and
cook meals very foreign and new to them. Chop, chop, chop …... and
voilá matchstick size pieces of vegetables for another stir fry!
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